A
new treatment for cancer has undergone research at Oregon State
University. Xanthohumol, a chemical compound that is found in hops
used for beer brewing, has been shown to affect phase 1 enzymes
related to pro-carcinogens. Additionally, enzymes of phase 2 of
cancer help to detoxify carcinogens in the presence of Xanthohumol.
Despite its lack of flavor, the chemical compound, which can be found
in Europe as a supplement, has also demonstrated its ability to
lessen hot flashes for women who have used it. Dr. Fred Stevens, one of the scientists who found the positive
effects of Xanthohumol on cancer, continues to research other
potential uses for hops. Weight loss has been seen in animals, and
obesity and type 2 diabetes could also be related to hops, according
to Stevens. Xanthohumol content in beer is not high enough for the
researched effects to occur.
Reference:
Gatton, D. D. (2013, November 18). Could hops help fight cancer?. KVAL.com. Retrieved November 24, 2013, from http://www.kval.com/news/local/Can-hops-fight-cancer-232417181.html
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